Ask a dozen pitmasters how they smoke their ribs ... They are cut from different parts of the hog; baby back ribs are cut off the pork loin, spare ribs are cut from the belly, and St. Louis ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

You don’t need a fancy smoker to make amazing ... you’ll get tender, smoky pork ribs that fall off the bone. What You’ll Need: 1 or 2 racks of pork ribs (baby back or St. Louis style ...