Ask a dozen pitmasters how they smoke their ribs ... They are cut from different parts of the hog; baby back ribs are cut off the pork loin, spare ribs are cut from the belly, and St. Louis ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

You don’t need a fancy smoker to make amazing ... you’ll get tender, smoky pork ribs that fall off the bone. What You’ll Need: 1 or 2 racks of pork ribs (baby back or St. Louis style ...