spicy corned beef or (our favorite) smoked corned beef brisket. Traditionally, this meat is simmered on the stovetop low-and-slow alongside celery, carrots and pickling spice. Since a low ...

Soak the corned beef for 2 hours, or up to overnight, to remove excess saltiness. Pat the corned beef dry, coat with mustard ...

"Pastrami is originally corned beef. The way we cook it and make it into pastrami, we put smoked flavor on it, and then we cover it up with black pepper and cook it fat side down, versus corned ...

Both pastrami and corned beef are sliced and served at delis and sandwich shops. But there is one key difference to these similar Jewish deli meats: pastrami is smoked and corned beef is not smoked.

Serve corned beef with braising liquid. Easy variation: Make it Smoky Braised Corned Beef. Omit cinnamon. Add 1 Tbs. smoked paprika and 2 Tbs. liquid smoke. Continue with recipe.

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St. Patrick's Day.

Smoked meats fill the menu at this barbecue restaurant, and for St. Patrick's Day weekend, that includes corned beef. Mutiny BBQ Company will have three kinds of sandwiches, all of which come on ...