Cover and bake for 30 minutes. Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least ...

This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on sandwiches, as a snack or as a vehicle for soaking up broths and sauces.

There's never been a better time to learn how to make bread. Many people in recent years have mastered the art of baking ...

Rather than purchasing a loaf of French or Italian bread from the grocery store, think about making it at home. All that’s needed is a high-grade Dutch oven for bread. This versatile kitchen ...

Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough loaf. When it comes to DIY bread ... preheat a Dutch oven with a lid in ...

Dough that hasn't been rested long enough will result in a dense loaf. Too dense means your bread might be inedible ... starter because I didn't have a Dutch oven or the right tools to make ...

After 15 minutes, preheat your oven to 210C and pop in a loaf tin filled with water to the bottom shelf, which will create some steam and make your bread lovely and fluffy. When the bread is ...

leading to a more moist loaf. And even though a certain French brand tends to get all the shine when it comes to dutch ovens, I adore my Lodge for bread baking — and every other kind of cooking ...