Also, keep the seasoning packet if one ... Cover and set on high. Slow-cook for 4 to 6 hours or until the corned beef is tender. Remove the brisket to a plate and cover with foil to keep warm.

Brisket can be a tough, fibrous cut of meat, so the key to cooking it just right ... off any excess fat; remove seasoning packet. Place corned beef fat side up in slow cooker, then layer carrots ...

In this case, corned beef — which is almost always brisket ... the slow cooker by piling everything in at once means things cook more quickly and evenly. Wondering where the seasoning ...

Andi combines the pearl barley commonly used in Stoke-on-Trent along with slow cooked brisket ... Rub the brisket all over with the all-purpose seasoning. Melt the beef fat in a large frying ...

Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt. Cook on low for 8 hours. Remove to a bowl and shred. Return to the slow cooker ...

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry. If ox cheek is not available, you can use braising steak or brisket instead ... adjust the seasoning with more fish ...