It’s worth the wait! Stir together the sliced peaches, white wine and peach schnapps in a large pitcher. Cover the pitcher with storage wrap and refrigerate the peach sangria base until it’s ...

Sangria season is almost here, and what better way to shake things up than a dash of peach? We called in an expert to help us ...

With the knife in your other hand, cut vertically through the stem end of the peach all the way down to the pit, rotating the fruit as you go. Once you’ve sliced all the way around, gently twist ...