Place the line of pastry around the rim of the dish. Brush with a lightly beaten free-range egg and stick the pastry lid on ...

Trim the meat of any excess fat ... and add with the parsley to the casserole, 30 minutes approx. before the end of cooking. Serve with mashed potatoes or noodles and a good green salad.

Then cut the meat into 50g/1¾oz pieces ... the chopped garlic and stir into the stew. Serve from the casserole, with the mashed potatoes.

This delicious loaded baked potato casserole ... sliced green onions before enjoying. Important Recipe Notes: 1. Russet ...