While covering sliced bread with garlic butter and tossing it in the oven might seem quick and easy, switching the oven out for your stovetop is more efficient in some ways and can lead to better ...

WE throw away 24million slices of bread a day – that’s a lot of dough. But there are some slice and easy ways to make your ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

The winner’s housemade thousand island dressing and the right amount of grilling and steaming makes it memorable, readers say ...

You can be civil and use a knife to spread the butter onto pieces of toasted bread, or you can go headfirst with a slice of bread (a cracker or a piece of veggie will also suffice) to scoop up as ...

Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little ...

Martha Stewart has made some elaborate meals in her time, but her latest viral recipe is as simple as it gets. On March 25, Stewart posted a nostalgic throwback to an old episode of her cooking show, ...

Butter the bread and cut it into triangles. Segment the oranges with a sharp knife and discard the peel. Remove the translucent outer skin from each segment, and discard. Slice each segment in half.