These pies make entertaining simple with less mess and prep than traditional pies baked in a circular pan. When you need to feed a crowd, slab pies are the solution to making sure everyone gets their ...

This slab pie features cinnamon sugar spiced apples topped with a crunchy walnut cookie streusel. Serve it chilled, at room temperature or warm with vanilla ice cream or a generous dollop of whipped ...

Note: This dough recipe makes enough for 1 double-crust 9-inch pie. For the larger slab pie, you'll need to make the recipe twice, one for each crust. The pastry is best when allowed to chill ...

This is slab pie, meant to feed a crowd and usually a rustic affair, is beautiful inside and out. And the beautiful lattice on top of the pie is a showstopper. Technique tip: Build the lattice on a ...

Feeling overwhelmed this Thanksgiving? Simplify your dessert strategy with a slab pie. Baked in a rectangular pan, this fine finish can feed a crowd with less fuss. “The plus side is it’s definitely a ...

Slab pies, often baked on a sheet pan or made in a rectangular baking dish, are a great way to feed a crowd. A double-crust slab pie has a crust-to-filling ratio that is much higher that a standard ...

The trickiest part of making a slab pie is rolling out the dough to such large rectangles. With a little encouragement from baking genius Alice Mendrich's blog, I started rolling the dough between ...

Continuing my desire to make pie out of whatever I have in the refrigerator and my taste for mixing savory and sweet, I give you this mashup slab pie. What is a slab pie? It’s simply your current ...

At the beginning of every summer, I resolve to have more picnics. A meal enjoyed outside surrounded by green beauty is a great pleasure and something I’ve loved all my life. In a park or on the porch, ...

Getting your Trinity Audio player ready... When I plan my Thanksgiving menu, I keep its complementary fall colors in mind: the russet and bronze of a roast turkey, the distinct greens of string beans, ...

Stories and recipes for Thanksgiving, Christmas and Hanukkah. My name is Jill, and I make pie with store-bought pie crust. That’s not an easy confession. I consider myself adept in the kitchen, but ...