Enjoy one of these bright and simple carrot side dishes this spring. In this collection, we shave the carrot into noodles, pickle it as a condiment, roast it with a spicy glaze and more. No matter ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Despite its fancy reputation, most French ...

Looking for a fresh and delicious side dish? Our honey carrot salad with nuts is just what you need. Make it today!

Add Yahoo as a preferred source to see more of our stories on Google. This isn’t your average carrot salad. Oh no. It's one made with elegant, curly ribbons of carrot, thanks to a vegetable peeler.

I can tell you exactly what many vegetable peelers look like: tarnished metal with 14 little grater holes poking out of the V-shaped handle and a blade that couldn’t cut the fuzz off a ripe kiwi. And ...

This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus-scallion vinaigrette so ...

All these years, I thought peas and carrots were exclusive culinary soul mates, a match better than two peas in a pod. Carrots and peas are fine when cooked together, but turns out raw carrots have a ...

Slightly sweet and earthy, the humble carrot is a delicious root vegetable we all know and love. These flavorful dishes showcase this colorful veggie in many different ways, including baked with ...