When you’re ready to bake the pie, preheat the oven to 400°F with a rack set at the lowest level. Cut four slits in the pie’s ...

Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.

New York Times Cooking supervising producer Vaughn Vreeland joins "GMA." Happy National Pie Day! Not to be confused with the Pi Day that celebrates the mathematical constant's string of numbers, this ...

Contest winner Elena DeFabio and Dreyer’s Farm’s Jessica Dreyer share what makes the difference between a good pie and a ...

The hallmarks of a classic pumpkin pie lie in a few key ingredients. A silky smooth pumpkin filling, warm spices, and a flaky ...

Getting the filling right on an apple pie can be tricky. But The Pioneer Woman once gave advice on two simple steps you can ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving than pumpkin or pecan pie.

Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.

MILWAUKEE - Looking for something to do with all those apples you picked? Jennifer Goldbeck from Delicately Delicious shares an easy recipe for apple pie. 1.5 pounds apples (use a tart apple good for ...