You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

Rick Stein’s roast beef recipe Ingredients 1.5–2kg silverside beef joint Four garlic ... sprig Two bay leaves One small sprig of rosemary Salt and freshly ground black pepper Method The ...