For the citrus mixture, combine the citrus zest with the toasted almonds, mixed peel, dried cranberries and lemon juice. Add the citrus mixture to the dough and use your hands to incorporate it ...

you’ll love Tish’s Sicilian lemon cream. Combine mascarpone and double cream for an indulgent yet fresh take on this simple posset-style dessert. Tish goes heavy on the lemon juice for an ...

Try a Sicilian Grillo, a zesty Vermentino ... approximately 8-10 minutes. 5. Add lemon zest and juice and stir in fresh ...

use a lemon to squeeze the juice on the cut surfaces to minimize the browning that happens once the artichokes are exposed to the air. The stuffing for the artichokes contains classic Sicilian ...