Shumai is a staple of my “skate bento” boxes. On cold days, put them in an insulated container. “Yummy!” You can see the smile of a loved one behind the rising steam. A frying pan and a ...
6. Set the shumai in a steamer filled with boiling water. Steam for about 15 minutes, and they're ready to serve.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback