3. Once the water is boiling, carefully place the steamer on the pot, and steam the dumplings for 7 to 10 minutes. As a general rule, shumai-shaped dumplings take 7 to 8 minutes.

To form the shumai, hold 1 wonton wrapper in your hand. Place 1 heaping tablespoon of the filling in the center of the wrapper. Bring the wrapper up around the filling, pleating as you go; you ...

Making homemade dumplings can be deeply satisfying, and is easier than you might think! Liz Crain, author of “Dumplings = Love”, joined us to share her deliciou ...

Line a steamer basket with three cabbage leaves. Arrange dumplings 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam until a thermometer ...

STEAMED Chinese-style dumplings often called shu mai, although there are many other types are a real treat. Sadly, though, when served in restaurants they are often disappointing, with too-dense ...

These homemade pork and shrimp dumplings, or "shu mai," are a dim sum classic, easy to make and perfect for any gathering.

But then, the joys of shu mai and har gow are too great to be relegated to fond memory — as the weekend crowds at Happy Together prove, week in and week out, from the moment the room opens at 10 ...

We visited Sea Harbour together for a morning filled with shumai and har gow (the two dumplings associated most with dim sum), sweet pork buns, soup dumplings and steamed rice rolls.