Shio is the most basic style of ramen, typically made with a ... “Shoyu” means soy sauce in Japanese. Shoyu ramen takes the ...

Pot likker, the broth left over after cooking a pot of greens, makes a flavorful base for ramen in this recipe from chef Rasheeda Purdie. Inspired by her grandmother’s collard greens ...

2. Then pan sear it until it is golden in colour. 1. In a ramen bowl, add a ladle full of Tare shoyu and then the noodles. Coat the noodles in the sauce. Then add broth as per your liking.

However, upon discovering Jiro-style ramen at a shop in Japan ... Herrine: Yume Wo Katare's one and only specialty is its tonkotsu shoyu pork ramen. The ramen at Yume Wo Katare is made from ...

Try the spicy shoyu ramen, which packs heat in the ... Warner Road, #114, Tempe Casual cafe-style spot Hachi Ramen serves pure comfort. The homey restaurant is located off Warner Road in Tempe ...