If you use trifle sponges, sandwich them in pairs ... sprinkling generously with sherry as you go along. Pour in some homemade egg custard and then add another layer of sponge.

Traditional trifle recipe couldn't be easier, use ready-made custard and sponge to save time but don't skimp on the sherry! The cream syllabub is super simple too. Perfection! Lay the sponge ...

Cut into slices and use to line the bottom and the lower sides of a large glass trifle dish. Drizzle generously with the sherry. Slice the fruit if necessary, then spread it out over the sponge ...

If the cake is particularly dry, you can moisten it with some type of liquid — rum, brandy, or sherry for a "tipsy trifle," ...

Stir to mix. Drain the peaches and reserve the juice. Pour the juice into a bowl and add the Madeira or sweet sherry. Add 2 tablespoons of the sherry-flavored peach juice to the cream mixture and ...

Just make sure to hide this one from the kids. This trifle also uses panettone instead of sponge while using marsala instead of sherry, but sherry is fine if you’d rather stick to tradition.

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the ... caster sugar. 1 Pour the sherry over the frozen raspberries and leave to thaw.

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist ... then sprinkle with the sherry. Sprinkle over half the mandarins and cover with ...

Even Angela heads for the custard powder to make her easy sherry trifle recipe. Throw in frozen raspberries and ready-made sponge fingers and you have an instant classic. Layer the sponges evenly ...