Our gut is constantly exposed to a wide variety of foods, and the gut microbiome helps the immune system learn what's harmful ...

Medically reviewed by Corinne Savides Happel, MD If your child has a food allergy, they're certainly not alone. About 8% of ...

Even with certain accommodations, students with allergies on campus feel ingredient transparency could be improved.

A food intolerance sees your body produce a ... tree nut, sesame, fish and shellfish allergies tend to be more persistent with a large proportion being lifelong.” Prof. Mills adds: “IgE ...

The most common food allergies are cow’s milk, eggs, wheat, soya, peanuts, tree nuts, seeds and fish and shellfish. Responses to allergies range from mild to severe anaphylaxis, which requires ...