Going out to eat with food allergies feels like playing a high-stakes game of Russian roulette. Will the kitchen understand ...

Medically reviewed by Corinne Savides Happel, MD If your child has a food allergy, they're certainly not alone. About 8% of ...

A food intolerance sees your body produce a ... tree nut, sesame, fish and shellfish allergies tend to be more persistent with a large proportion being lifelong.” Prof. Mills adds: “IgE ...

The most common food allergies are cow’s milk, eggs, wheat, soya, peanuts, tree nuts, seeds and fish and shellfish. Responses to allergies range from mild to severe anaphylaxis, which requires ...

Most food allergies are associated with eight foods — milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and soybeans — although many other foods can also cause allergies. Approximately 8 ...

The Food and Drug Administration has published new information for businesses seeking guidance on how to label foods that ...

Innovations in food science and immunology are unlocking a future where allergy-free living is within reach.

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