To help make sure you cook up a tender, juicy leg of lamb, we went to one of our favorite chefs, Curtis Stone, who has a few ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

The best cut of lamb for a roast dinner is typically the leg of lamb. Other good options include a bone-in leg portion, a semi-boneless leg, or a rack of lamb if you prefer smaller servings.