To help make sure you cook up a tender, juicy leg of lamb, we went to one of our favorite chefs, Curtis Stone, who has a few ...

A boneless leg of lamb can be used as a substitute for a bone-in leg. However, it's essential to tie the boneless leg to help it maintain its shape and promote even cooking. Even if you opt for a bone ...

Chef Suvir Saran adapts northwest India's traditional tandoor-roasted lamb for the grill ... Kitchens instructor Jeanette Chawki cuts boneless leg of lamb into one-inch cubes, then spices them ...