Plate by placing the caramelized fennel in the center of the dish (26), laying the sea bass fillets on top (27). Pour the orange sauce over the fish and on the plate (28) and finish with the ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

Carefully turn the sea bass fillets over and cook for a further two minutes. Add the Little Gem leaves to the fish and cook until wilted slightly, then remove from the pan and drain on kitchen paper.

This blackened fish recipe uses sea bream but fillets of any firm white fish, such as catfish or monkfish, would also work well. Delicious served with dirty corn. Put the lime juice in a wide bowl ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

I'd try to balance the fish's flavor with oregano or parsley if I were to make it again. 2. Sea Cuisine's citrus-herb ... the citrus-herb seasoning. The fillet was also soft and buttery.

Like in this recipe for Grilled Salt-and-Pepper Black Sea Bass With Curry Verde by ... along the rib cage and lift the top fillet off your fish. When the top fillet is cleared—you can remove ...