classic mince and tatties. Here's the recipe ... I normally have the full Scottish breakfast, or the eggs benedict with waffles. Yum! My favourite cookbook has to be... The French Laundry Cookbook.

What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience ...

To make the neeps and tatties, boil the swede and potatoes in a large pan of salted water for 20 minutes, or until tender. Drain and leave in the saucepan with the lid off to steam dry for 10–15 ...