When I first made these savory quail egg tarts, using bacon in one and smoked salmon in the other, hubby said if he closed ...

To bring the dough together, add an egg and oil and bring it together to make it into crumbly ... and later bake it in the oven for 10-15 minutes or till slightly golden. Pour filling into the tarts.

Three different alliums give this creamy tart a lovely range of savoury flavours, while the grainy mustard adds a note of sweetness. Like most savoury egg tarts, it is best eaten warm or at room ...

These tasty individual tarts are brilliant for a quick but stylish ... In a cup, whisk the egg and milk together and brush over both sides of each rectangle. Space the pastry out on the baking ...

For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument. This double-crusted stunner of a savory tart is a traditional Italian Easter ...

When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...