Sauteing vegetables is a quick and easy way ... These are just a few examples of the many variations of sautéed vegetable ...

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

Try this vegan green asparagus soup when spring starts this year. Seasonal asparagus is just what you want in a spring soup.

Veggie slow cooker curry The stock used in this curry’s absorbed into the recipe and so will retain the vitamins that leech into it Steaming vegetables is popular with dietitians because you ...

You can beat making a big pot of chili or tossing together a hearty soup to warm the soul when temperatures nosedive.

Sauteing vegetables in ghee transforms them into a delicious side dish with enhanced flavor and added richness. Whether ...

Look, as a food brand, we’re no strangers to eating things out of season: In order to make sure our holiday recipes are as ... or Swiss chard and hearty root vegetables like beets and parsnips.

Add reserved tomato pulp, bell peppers and chickpeas. Cover and simmer until vegetables are as tender as you like them, about 10 minutes. Adjust seasonings and serve.