Sauteed vegetables can be a great side dish ... These are just a few examples of the many variations of sautéed vegetable ...

Add mashed potatoes and milk and cook for about 4 to 5 minutes. For the sauce, take a pan add some garlic, caper, cream, salt- pepper, parsley and butter. Saute for a while. When the sauce is ready ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds ...

This strata from chef Kevin Gillespie is not just great to make ahead, it's also a great use for leftover kitchen scraps, like vegetable and meat odds and ends. This recipe calls for sourdough ...

ChatGPT instructions: Cook pasta, saute vegetables in olive oil until tender. Toss pasta with veggies and Parmesan cheese. It's hard to go wrong with pasta, but this recipe missed the mark.

Method: Cut up the carrots, broccoli, and onion and place in a large mixing bowl. Pour in a generous drizzle of olive oil, the oregano, and salt.

Stir in the chestnuts and cook for 2 minutes, until heated through. Spoon the polenta into warmed bowls and top with the sautéed vegetables. Drizzle with a little oil, season with pepper and serve.

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...