Once the vegetables are prepared, they can be quickly cooked in a hot skillet with a small amount of oil or butter. With a ...

All it takes is some garlic, lemon zest, and a few glugs of good olive oil to make this vegetable side dish as delicious as it is colorful. One trick to cooking these leafy greens perfectly ...

Stir in the chestnuts and cook for 2 minutes, until heated through. Spoon the polenta into warmed bowls and top with the sautéed vegetables. Drizzle with a little oil, season with pepper and serve.

Add mashed potatoes and milk and cook for about 4 to 5 minutes. For the sauce, take a pan add some garlic, caper, cream, salt- pepper, parsley and butter. Saute for a while. When the sauce is ready ...