This Sautéed Asparagus and Mushrooms Recipe makes a quick and easy vegetable side dish. It is garlicky, buttery and is made without wine! There is something magical with the combination of garlic ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Wipe and halve the mushrooms, keep aside. 2. In a small bowl combine the soya sauce, wine and honey. 3. Heat the oil and add the garlic. When the garlic sizzles add the peppers and saute for 2 minutes ...

How to wash, trim, slice, chop, flute,stew, and saute mushrooms. The French Chef, Julia Child, demonstrates everything you ever wanted to know about mushrooms including how to wash, trim, slice ...

Related: 25 Fast Pasta Recipes to Make ASAP This creamy, savory dinner from recipe developer Robin Bashinsky comes together in just 30 minutes with short pasta, sautéed cremini mushrooms and leeks, ...

This vegetarian nod to the Patty Melt is a hearty meal for a night when energy is low and schedules are packed. You need hearty rye or sourdough bread, Gruyere or Swiss cheese, a large skillet ...