Sauerkraut has long been a great way of extending the longevity of cabbage, but what does that mean for that jar of sauerkraut that you opened the other day for some delicious Reuben-style brats?

I thought this place would be closed in the winter,” a woman says, tucking her chin into her jacket. “Every market near me ...

Please note, if mould forms on your sauerkraut at any point, discard the batch and start again. For this recipe you will need a 750ml/1⅓ pint clip top jar (such as a Kilner jar), a large mixing ...

With St. Patrick’s Day just around the corner, a fun and easy recipe for one of my favorite sandwiches was in order this week ...

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

For more, read Ray McVinnie's feature: Making and cooking with sauerkraut. Sprinkle on 25g of salt (5 tsp). If you have less cabbage, keep to ratio of 5g salt per 200g cabbage. Transfer to a jar ...

The following sauerkraut recipe is from “Pestos, Sauces, and Condiments.” You can buy this book from the MOTHER EARTH NEWS store: The Occidental Arts & Ecology Center Cookbook. Sauerkraut ...

For an evening like this, Wynne suggests making fruit compotes, canned tomatoes, pickles, chutney or ferments like sauerkraut or kimchi ... to go home with jars and not be there too late ...