Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and ...

Cast-iron is a great alternative to a paella pan ... balance the sharper notes of garlic and lemon in this rustic French sauce. Pastry chef Paola Velez gives Bananas Foster, the classic flambéed ...

Vinegar-based foods like adobo or Carolina-style BBQ sauce are good examples of acidic ... But letting acid-heavy wine braise or simmer in a cast-iron pot or pan for too long could cause the ...