satay sauce, sriracha, ginger, garlic, and sesame oil until well combined. Set aside. Make the hot pot Place broth in a one-compartment electric shabu-shabu hot pot (or a shallow stockpot).

Repeat process for second fillet and remove. 2. After pouring out hot water and washing pot, add water, sake, soy sauce and sugar and mix. Lay fillets side by side (PHOTO B), cover with drop lid ...