These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma made these cabbage rolls during winter time. While the recipe I’m sh ...

A classic Croatian recipe, sarma is often prepared as a celebratory meal, particularly on New Year’s Day. Croatia’s dessert scene is just as impressive, with fritule standing out as a firm ...

Passed down through the family, the recipe for a proper Croatian strudle is less about specific ingredients and more about back-breaking work. A remnant of Croatia's Austro-Hungarian days ...

Adapted from Tess Cunningham of Sarma, Somerville, Mass.