"To eat cooked, salted edamame, the custom is to use your teeth and tongue to extract the beans from the pods," explain Caryn Ng and Brendan Liew, co-authors of cookbooks including A Day in Tokyo ...

Edamame is already a fantastic snack—nutritious, protein-packed, and addictively poppable. But if you’ve only been eating it with a sprinkle of salt, it’s time to level up. Enter togarashi ...

A delicious joy for any occasion! For the filling, blend the edamame beans and water to make a paste. Add mashed potato, salted butter, cream and salt to the edamame paste and mix it well. Spread the ...

Each serving provides 626 kcal, 28.9g protein, 45.9g carbohydrate (of which 8.3g sugars), 39.1g fat (of which 5.4g saturates), 13.3g fibre and 1.53g salt. To make the spread, place the edamame ...