This Mangalorean fish curry brings the heat – and the comfort - Made with tamarind, coconut milk and a good hit of chilli, ...

Fry the onions and garlic until the onions are caramelised. Add the salt, cumin, coriander, turmeric and red chilli powder. Cook for a minute and then add the tomato. Cook the sauce until it ...

Return the first batch of squid to the wok and 1 teaspoon of the salt-and-pepper mixture (the rest can be used in other stir-fries). Toss together for about 10 seconds, then add the red chilli and ...

two tsp red chilli powder, one tsp garam masala, half cumin powder, half tsp coriander powder, one tsp chaat masala, one tbsp lemon juice, oil, salt, turmeric powder, kasuri methi, cream/butter ...

Also Read: Holi 2025: Chef Karam Dogra Shares Savoury And Sweet Recipes In a large jar or container, mix water with mustard seeds, red chilli powder, turmeric, regular salt, and asafoetida.

6. Take hung yogurt in another bowl , add garlic paste, ginger paste, roasted chana dal powder, salt, turmeric powder, remaining red chilli powder, cumin powder, remaining chaat masala, dried ...

Repeat with the rest of the squid. Add some of the roasted Sichuan pepper and salt mix, red chilli and spring onions and toss together briefly. Serve with the prepared dressed salad. We'd like to ...