This dish can be made in under 30 minutes and will be loved by people of all ages. To this, add potatoes, salt, turmeric, red chilli powder, coriander powder, curry leaves and mix. Let this cook on ...

Fry the onions and garlic until the onions are caramelised. Add the salt, cumin, coriander, turmeric and red chilli powder. Cook for a minute and then add the tomato. Cook the sauce until it ...

salt to taste, oil as needed, half a teaspoon of ajwain (carom seeds), a pinch of turmeric, half a teaspoon of jeera (cumin seeds), and half a teaspoon red chilli powder.

half a teaspoon of turmeric powder, half a cup of water, one-fourth teaspoon of red chilli powder, and salt to taste.

Take a pan, heat mustard or refined oil in it on a low flame, which will give a hyderabadi flavor. Then saute finely chopped ...

In a bowl, mix dry ingredients including cornmeal, gram flour, rice flour, salt, turmeric, red chilli powder & garlic powder.

First of all marinate the boiled with turmeric, red chilli powder, salt, and sugar and also marinate the boiled potatoes. Now, heat oil in a pan and fry eggs and potatoes and set them aside.

Also Read: Holi 2025: Chef Karam Dogra Shares Savoury And Sweet Recipes In a large jar or container, mix water with mustard seeds, red chilli powder, turmeric, regular salt, and asafoetida.

Add red chilli powder, coriander powder, salt, turmeric powder, pepper-fennel powder, tamarind extract, juice of 1/2 lemon and jaggery. 3. Marinate the chicken with this marinade for 30 minutes.