A red rice side dish that is loaded with tons of flavor in each bite. This is a dish that will stand out compared to the rest. Whip this up with some baked salmon and ring the dinner bell.

This must be one of the simplest recipes for feeding a group. A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered jersey ...

Salmon Wellington makes an elegant and impressive ... To do it yourself, place the salmon skin-side up on a cutting board. Use a chef’s knife to loosen the skin, gently pulling it back as ...

It wasn’t long after that, in my restaurant, a portion of salmon was served to an unfortunate female diner who encountered a bone in her dish – she was insistent that I fire the chef right ...