“We’ve been surprised to find that the impact on Japanese salmon has been greater than expected.” The team’s findings will be carried in a report published by the North Pacific ...

The tough and chewy salmon fillets, known to pack natural umami flavor, have long been a Japanese snack favorite. A 75-year-old employee at another shop said he sometimes charges three times the ...

There is trouble on the horizon in Hokkaido, northern Japan, where poor fishing conditions triggered by global warming are endangering the country’s prized salmon – considered one of the ...

Get ready to experience the authentic taste of Japan with my Japanese Baked Salmon recipe! Known as shioyaki salmon, this ...

Yuan-yaki Salmon: Slice the salmon diagonally ... Pickled Turnip: Peel the Japanese turnips and cut into 2cm cubes. Sprinkle with the akajiso furikake and set aside for a while.

Japan has relied on fish and seafood as a primary source of protein for centuries and Japanese Salted Salmon (Shiozake or Shiojake) stands out as one of the most iconic and popular Japanese fish ...