This classic Salisbury steak with mushroom gravy recipe certainly suits the latter circumstance. Food Republic recipe ...

1. Choose the right ground beef If we're talking comfort, then we can save lean beef for another day. Opt for ground beef with a little fat-around 80/20 or 85/15 is ideal. The fat adds richness ...

Tamar Braxton and Ms. E are back with episode 103 of 'Cooking Sessions,' this time with Tamar's son, Logan, to create ...

When almost ready to cook the steaks, make the gravy: Melt butter in a large nonstick skillet over high heat. Add mushrooms, onion, and salt; sauté until nicely browned, 5 to 8 minutes.

Thursday – Salisbury steak with gravy, mashed potatoes, buttered broccoli, whole grain bread (one slice), fresh apple, margarine, 1% milk. Friday – Cheese Manicotti, cauliflower, peas ...

Thursday – Salisbury steak with gravy, mashed potatoes, buttered broccoli, whole grain bread (one slice), fresh apple, margarine, 1% milk. Friday – Cheese Manicotti, cauliflower, peas ...