This classic Salisbury steak with mushroom gravy recipe certainly suits the latter circumstance. Food Republic recipe ...

1. Choose the right ground beef If we're talking comfort, then we can save lean beef for another day. Opt for ground beef with a little fat-around 80/20 or 85/15 is ideal. The fat adds richness ...

Tamar Braxton and Ms. E are back with episode 103 of 'Cooking Sessions,' this time with Tamar's son, Logan, to create ...

When almost ready to cook the steaks, make the gravy: Melt butter in a large nonstick skillet over high heat. Add mushrooms, onion, and salt; sauté until nicely browned, 5 to 8 minutes.

Looking back, I can only imagine how my mother must have felt about our excitement when she pulled those aluminum-covered trays from the oven. This was the only time we had “authentic” American food ...