South-eastern Sicilians prefer pizzolo, a double-crusted pizza (similar to a calzone) filled with cheese, local salami, and ...

Salami makes a great sandwich filler, pizza topping or addition to salads, particularly potato salads. Some salamis are good for cooking with – add them to risottos, pasta sauces and other meat ...

The result is a light and airy, yet sturdy crust that pairs perfectly with your favorite pizza toppings. The best part is that you can customize it to your liking—whether you prefer sausage ...