Whether it's a Mediterranean-inspired medley of bell peppers, zucchini, and tomatoes, or a hearty mixture of root veg like ...

Herb Roasted Root Vegetables is a simple side dish of roasted root vegetables (carrots, turnips, potatoes, etc.) tossed with ...

We’ve featured plenty of recipes with roasted root vegetables, topping grain bowls, as glamorous side dishes, blended into dips and soups. But roasting isn’t the only thing you can do with them.

Uncover vegetables, remove herbs and continue cooking, stirring occasionally, until they are lightly browned and fork tender, another 45 minutes to an hour.

JEWELED ROASTED ROOT VEGETABLES The rustic beauty of this dish is hard to beat, as the roasting brings out the natural sugars in these vegetables.

Easy, Classic Roasted Root Vegetables A simple formula for roasting any mix of root vegetables — be it carrots, parsnips, sweet potatoes, beets, turnips, or rutabagas.

Roasting vegetables is a great way to enhance their flavor, if it's done right. A cooking instructor tells us how to avoid these mistakes that everyone makes.