This Roasted Root Vegetables recipe with parsnips, sweet potatoes and beets is topped with cheese and baked to perfection. It makes a delicious side dish for special occasions, yet it's simple ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.

Cut each one in half and place in a bowl. Peel the red onion and cut into wedges and also place in bowl. Add the oil to the ...

Pour the coconut milk and stock into the remaining half in the saucepan or casserole dish, stirring to combine. Stir the yoghurt into the spice paste in the bowl, then add the root vegetables and ...

.Preheat oven to 400 degrees. In a shallow 4-quart casserole, combine broth and butter; place in oven while oven preheats to melt butter. In a large bowl, toss potatoes, turnips and parsnips with ...

A roast dinner with hardly any washing up – the dream is real! This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises food waste and costs just over £1 per portion. Each serving ...