Serves 8-10. Recipe is by Teresa B. Day. 8 pound ham shank, bone in ¼ cup kosher salt 2 teaspoons black pepper ½ cup brown sugar 2 teaspoons garlic powder 2 teaspoons ginger ¼ cup butter (½ stick) ⅓ ...

Glazed Ham to Saba-and-Dijon-Glazed Easter Ham. Glaze with brown sugar, honey and bourbon, or even pomegranate and jalapeño ...

A great ham takes time, says Chapel Hill, N.C., chef Andrea Reusing, in Cooking in the Moment (Clarkson Potter). One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting ...

Learn the difference between fresh ham and cured ham with this guide from The Pioneer Woman for Easter gatherings.

Food writer JeanMarie Brownson shares recipes for leftover Easter ham, including a spicy ham salad and a savory ham and cheese strata.

Whether you observe the Easter holiday or not, a fresh home-cooked meal made with locally sourced ingredients is always something to celebrate. Ham is the centerpiece on many southern tables for ...

Grandma Odom's Fresh Ham with Cloves and Brown Sugar can be grilled or baked. Since ham can be sold fresh, dried or pre-cooked, it's not always clear which cooking instructions you need to follow.

Entertaining has never been easier.

Ham is prone to drying out, but a few simple tweaks will keep it juicy and beautifully glazed.

Fresh ham? We always had ham and I assumed it was fresh. My dad went on to explain the process of curing a ham and the difference between that and fresh. I guess he thought I wasn’t getting it, so he ...

1. Whisk together the salt, pepper, brown sugar, garlic powder and ginger in a small bowl. 2. Score any fat on the ham with cross strokes. Coat the ham on all sides with seasoning mixture and rub it ...