Heat oven to 400 degrees. Line three baking sheets with foil. On the first baking sheet, combine butternut squash with 2 tablespoons of the olive oil and salt and pepper to taste. On the second sheet, ...

Delving into the captivating world of Patti LaBelle's recipes has become my latest culinary passion, and let me tell you, the results are nothing short of extraordinary. Patti, who in my opinion is a ...

No-till farmer Daniel Mays prepares his Roasted Root Vegetable Medley, a delicious fall comfort dish that's easy to make and nutritious. Toss them with the olive oil, add salt and pepper to taste, and ...

A few summers ago, instead of planting our own garden, we joined a local Community Supported Agriculture (CSA) and began receiving weekly boxes of our "share" in the harvest, from June through October ...

When it comes to cooking, Khloé Kardashian and Kris Jenner like to keep things quick, simple and healthy. The mother-daughter duo exclusively shares their tasty lemon-basil roasted vegetables medley ...

Note: Roasting vegetables that have relatively the same density and are cut the same size helps to ensure even cooking. These roasted veggies are delicious to eat on their own, but they're also handy ...

Whenever I see a jar of roasted piquillo peppers at a store, I have to buy them. If you've never had them before, but you enjoy roasted red bell peppers, you'll love piquillos. They're everything a ...

You don’t always have to drink your coffee — you can eat it too! Customizable rubs like this Cajun-coffee dry blend dress up jumbo shrimp, making them a more exciting entree. Aside from their ...

Walk a supermarket’s frozen-foods aisle, and a seemingly endless array of dining options beckons from behind the frosty glass. Frozen pizzas, blintzes, calzoni and veggies make for quick, easy meals.

When it comes to cooking, Khloé Kardashian and Kris Jenner like to keep things quick, simple and healthy. The mother-daughter duo exclusively shares their tasty lemon-basil roasted vegetables medley ...