A Classic Roast Pork with a Smoky, Crispy Twist For fans of comfort food, few dishes rival the richness and satisfaction of a ...

Following is a full transcript of this video. Taryn Varricchio: Fresh-baked rolls packed with thin-sliced roast pork, crumbled sharp provolone, and lightly salted broccoli rabe are a local ...

Slow-roasted pork shoulder marinated in garlic ... Insert the knife where the fat meets the meat and slowly slice to separate the two layers about 3/4 of the way, leaving one corner attached.

Use our roast calculator to work out the exact ... Reheat the cider gravy until bubbling and cut the pork into thick slices. Serve the pork and crackling with the apple and sage and the hot ...

To serve, carve the pork into slices and serve with some mash, the spring greens and a dollop of roasted apple. Finish with a drizzle of pan juices.

Restaurants usually serve the thinly sliced pork belly wrapped around a piece of cucumber, but that’s a little too fussy for a homestyle meal. This presentation is simpler and faster.

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

200 grams pork shoulder (katarosu) slices, 1 piece (15 grams ... sauce in circular motion and turn off heat. Serve and pour roast juice on top. Akiko Watanabe is a cooking expert specializing ...