When combined with sharp red wine vinegar, crunchy bell peppers, toasted almonds, fresh cilantro, and raisins, curry powder creates a wonderfully balanced rice salad. Get the recipe for Curried Golden ...

Part of what makes a great salad, or arguably any dish for that matter, so appetizing is the perfect combination of flavor and texture to elevate your sensory experience while eating. When you combine ...

It was recently pointed out to me that I'm a bowl person. It's exactly what it sounds like: I almost always prefer a big mishmash bowl of stuff over your classic "meat and two" plate. Add to that I am ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food journalist Russ Parsons was talking about them to cookbook author and chef ...

Naem Khao, a popular street food dish from Laos, is the latest Southeast Asian dish to have taken social media by storm. Seen millions of times in viral videos on TikTok and Instagram, this rice salad ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring fresh ...

We’re often being told to eat more nutrient-dense whole grains, and one of the easiest—and tastiest—ways to do that is through grain salads packed with a kaleidoscope of textures, flavors, and colors ...

Bottom-of-the-bowl crispy rice salad, respect for the pupu platter, “a very tender coconut” and Skechers cuisine. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes.