Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

Walking into the new Dosa feels like entering an Indian bazaar. Shiny, exotic, but not always congruous chandeliers hang from the two-story ceiling. Diners crowd the vestibule waiting to check in.

Judging by my unscientific method of walking inside and looking around, Paper Dosa has been drawing enthusiastic crowds from the moment it opened in March. This may have something to do with the ...

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...