We examine the impact of grocery-store density and grocery-market concentration on food waste, using a two-echelon perishable-inventory model. Fresh-grocery stores, differentiated by their locations ...

A survey shows people with healthy eating habits tend to waste less food than those who focus on choosing ethical and ...

Emissions don't just come from the burning of fossil fuels such as coal, oil, and gas. Food waste sent to landfills ...

New research suggests converting the Australian dairy industry's whey waste into a valuable food product is more feasible than many realize, with significant potential for industry-wide change.

Paper waste strippers are mechanical devices or machines designed to remove paper waste from various surfaces during ...

Australians waste around 7.68 million metric tons of food a year. This costs the economy an estimated A$36.6 billion and households up to $2,500 annually. Much of this food is wasted at home.