You can also use whole-grain pasta for a healthier option. Lentils: Assorted colors of lentils have assorted flavors, so use ...

How these noodles differ from regular pasta—and each other—in taste and nutrition, plus the best ways to use them. Clockwise ...

Preheat the oven to 200C/180C Fan/Gas 6. Tip the pasta, tomatoes, lentils, tomato purée, courgettes, garlic and oregano into an ovenproof dish, then pour over the stock and season with salt and ...

“With red wine and mixed herbs plus a bit of ... for more protein, use a lentil or bean-based pasta.” 1. Heat the olive oil in a large lidded casserole pan over a medium heat, add the onion ...

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Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.