Salmon Wellington makes an elegant and impressive ... The skin comes off for this recipe. You can ask your fishmonger to do that. To do it yourself, place the salmon skin-side up on a cutting ...

We make entertaining easy, but ask where's the Beef? Nowhere! It's a Salmon Wellington. Plus, simple Key Lime tarts. These recipes were shared by Chef Alyson Zildjan, who runs Zildjan Catering in ...

Narin Thomas' salmon recipe won the reader recipe competition. Narin says "I got this recipe from my employer when I was nannying in London 20 years ago. It was always her to-to dinner party dish ...

Leftover salmon and rice are re-flavoured with curry spices and fried onions, a quick white sauce made, boiled eggs are added and it is baked in to a kedgeree (see below recipe). Use the remaining ...