Both raw and shelf-stable sauerkraut are made the same way -- similar to kimchi, it starts with a base of cabbage. Thinly sliced cabbage -- red or green cabbage are both used-- is mixed with salt ...

If you love fermented foods, you'll know that there's plenty about them to appreciate. In addition to the unparalleled tartness and flavor they can add to any dish they're included in, there's ...